year 6 menu

available from 5pm-close on dec. 9 through dec. 16th, only at sway south 1st

food

sway garden salad (v/gf)

  • house-grown lettuce + herbs, dragonfruit, cilantro-mint lime vinaigrette, grapefruit, shallot, cucumber

  • 9

baka pakwan

  • fresh watermelon, caramelized beef, house-grown lettuce, brown sugar-soy vinaigrette, pickled cucumber, cherry tomato, feta

  • 12

gulf of siam curry (gf)

  • charred octopus, mussels, watermelon radish, fresno, thai eggplant, sweet pineapple slaw

  • 17

softshell + steak

  • crispy softshell crab + hanger steak, thai herbs, lime, fresno, crunchy noodle, toasted coconut

  • 21

shishito peppers (v/gf)

  • orange, miso glaze, toasted sesame

  • 8

thai-spiced red potatoes (v/gf)

  • brussels sprouts, ginger, thai chili, peanut

  • 7

dessert

spiced kabocha + fritters

  • kabocha five spice mousse, rice fritter, ube meringue, vanilla bean + coconut cream

  • 12

beverage

sway punch

  • junmai sake, bubbles, strawberry, yuzu, coconut pearls

  • 8

royal tong

  • gin, yellow chartreuse, galangal, turmeric, black pepper, yellow bell pepper, charcoal oil

  • 10