charles schlienger, corporate executive chef at sway
growing up near ft. lauderdale, florida in a family of industry professionals, cooking came easily to charles schlienger. in high school, charles dual-enrolled at sheridan technical college, where he graduated with a culinary degree before even receiving his high school diploma. for seven years, charles honed his culinary skills within the renowned todd english enterprises. he served as executive sous chef of da campo osteria, celebrity chef todd english’s former modern italian restaurant in ft. lauderdale. there, he met mentor seth high, a chef who pushed charles to incorporate new ingredients into his repertoire.
charles then served as chef de cuisine for wild olives, a mediterranean restaurant in boca raton, before working at olives in las vegas and eventually moving to the bahamas to work at olives at the atlantis. in 2015, he moved to texas to spend time learning under pitmaster tim rattray at the granary in san antonio, before making the move to austin. for two years, charles served as executive chef for north italia, a modern italian restaurant serving handmade pastas and pizzas at the domain.
charles joined sway as group executive chef in june 2017 at sway south first, and currently directs kitchen operations at sway west lake hills.
peter d’souza, operating partner at sway
peter grew up in india, where he attended bombay university and started his career in the banquet department at hotel oberoi. upon moving to new york city, peter served and held management positions for tabla and later l’artusi, an italian restaurant known for having one of the best and most extensive italian wine lists in the country. in 2011, peter moved to austin and joined the new waterloo family as a server and later as management at la condesa before becoming sway’s opening general manager in 2012.
he was promoted to operations manager of new waterloo in july 2017. he is now the operating partner at sway. outside of work, peter enjoys spending time with his family and attempting to recreate his mother’s original indian recipes.