lunch + dinner

cold หนาว 

som tam (gf/v)

  • green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind, dried shrimp
  • 10

po-pea jay (gf/v)

  • vegetable spring roll, avocado, vermicelli noodle, tomato vinegar
  • 9

prawn miange (gf)

  • betel leaf, toasted coconut, toasted cashew, lime, fresno chile, grapefruit
  • 12

raw oysters (gf)

  • mega chef nahm jim
  • 24 half / 48 dz

hot ร อ้น 

tom kha gai (gf)

  • chicken, coconut broth, hon shimeji mushroom, bamboo shoot, baby corn, snow pea, lemongrass
  • 10

tom yum (gf)

  • blue prawn, hot + sour tomato broth, tamarind, spinach, thai basil
  • 13

chicken wings (gf)

  • chili caramel, fish sauce, ginger, cilantro
  • 11

satay (gf)

  • charcoal grilled pork, shrimp, tofu, kewpie mayo, satay sauce, toasted peanut
  • 9

shu mai

  • pork, shrimp, fermented bean, so good chili vinegar
  • 9

xo mussels (gf)

  • crawfish xo, bacon, garlic, ginger, lemongrass, thai chili, sweet onion
  • 18

salt + pepper เกลือ + พริกไทย

blue prawn (gf)

  • red nahm jim, lime, fermented black bean
  • 19

calamari (gf)

  • red nahm jim, lime, fermented black bean
  • 14

tofu (gf/v)

  • thai sambal, crispy garlic, cilantro
  • 9

soft shell crab (gf)

  • chili nahm jim, brussels sprouts, pickled fresno
  • 17

curry แกง

peanut curry (gf)

  • confit chicken leg, red chili, peppercorn, toasted peanut, baby corn, slow-cooked egg
  • 19

green curry (gf/v)

seared tofu, thai eggplant, english peas, baby corn, fingerling potato

  • 18

jungle curry

  • texas wagyu beef brisket, red chili, baby corn, eggplant, peppercorn, coconut cream
  • 21

squash curry (gf/v)

  • butternut squash, kabocha squash, tofu, tomato, roasted cauliflower, miso, cashew butter, pepita
  • 16

fried rice ข้าวผัด

blue crab (gf)

  • egg, lemongrass, ginger, peas, scallion, thai basil
  • 20

beef

  • tamarind glaze, asparagus, egg, crispy garlic, fresno chili
  • 17

chicken (gf)

  • sweet soy, egg, chive blossom, toasted peanut
  • 15

vegetable (gf/v)

  • tofu, butternut squash, egg, thai eggplant, asparagus, brussels sprouts
  • 14

grilled + crispy ย่าง + รอบ

kraduk mu (gf)

  • red curry glazed pork rib, cucumber-carrot slaw, coconut-tamarind vinaigrette
  • 14

son in law

  • crispy farm egg, braised pork shoulder, thick soy, nahm prik pla
  • 18

tiger cry (gf)

  • chargrilled hanger steak, red chili nahm jim, thai basil, fresno chile, toasted rice, nahm prik pao
  • 22

kai yaang

  • charcoal rotisserie chicken, chili nahm jim
  • 16

whole market fish (gf)

  • crispy or steamed
  • mp

noodles + stir fry ผัด + บะหมี่

nashi pear chicken

  • brussels sprouts, carrot, mushroom, thai basil, red chili
  • 16

phat phrik khing

  • pork loin, snow pea, shiitake mushroom, sweet soy, fresno chili, toasted almond
  • 15

pad kwetio

  • szechuan cured pork belly, woo kee rice noodles, crispy tofu, yam, pickled okra
  • 18

pad thai jay (gf/v)

  • rice noodle, shiitake mushroom, egg, tofu, long bean, thai basil, toasted cashew
  • 14

pad thai ki (gf)

  • roasted chicken, rice noodle, tofu, egg, toasted cashew, bean sprout, thai basil
  • 17

pad thai kung (gf)

  • rice noodle, blue prawn, tofu, egg, toasted cashew, bean sprout, thai basil
  • 19

sides เครื่องเคียง

brussels sprouts (gf)

  • fermented bean, garlic
  • 9

baby bok choy (gf/v)

  • garlic
  • 9

chinese broccoli (gf/v)

  • nahm prik pao, garlic
  • 9

yam (gf/v)

  • miso sweet potato mash
  • 7

sticky rice (gf/v)

3

(v) can be made vegetarian, (gf) can be made gluten-free

  • sway is a modern thai restaurant.
  • corporate executive chef:
  • charles schlienger

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