lunch
our menus: dinner - brunch - dessert - tea + drinks - beer + wine - specialty cocktails - happy hour
available during weekday lunch, mon-fri from 11am-4pm. click here to view dinner + weekend lunch menu.
cold หนาว
som tam (gf/v)
- green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind, dried shrimp
- 10
po-pea jay (gf/v)
- vegetable spring roll, avocado, vermicelli noodle, tomato vinegar
- 9
prawn miange (gf)
- betel leaf, toasted coconut, toasted cashew, lime, fresno chile, grapefruit
- 12
hot ร อ้น
son in law
- braised pork shoulder, crispy egg, thick soy, nahm prik pla
- 18
tom kha gai (gf)
- chicken, coconut broth, hon shimeji mushroom, bamboo shoot, baby corn, snow pea, lemongrass
- 10
chicken wings (gf)
- chili caramel, fish sauce, ginger, cilantro
- 11
shu mai
- pork, shrimp, fermented bean, so good chili vinegar
- 9
salt + pepper เกลือ + พริกไทย
blue prawn (gf)
- red nahm jim, lime, fermented black bean
- 19
calamari (gf)
- red nahm jim, lime, fermented black bean
- 14
tofu (gf/v)
- thai sambal, crispy garlic, cilantro
- 9
curry แกง
peanut curry (gf)
- sway cured chicken, slow-cooked egg, red chili, peppercorn, baby corn, toasted peanut
- 19
green curry (gf/v)
seared tofu, thai eggplant, english peas, baby corn, fingerling potato
- 18
jungle curry
- texas wagyu beef brisket, red chili, baby corn, eggplant, peppercorn, coconut cream
- 21
fried rice ข้าวผัด
pork
- sweet potato, okra, shiitake mushroom, egg, red fresno, calamansi, snow pea greens
- 17
blue crab (gf)
- egg, lemongrass, ginger, peas, scallion, thai basil
- 20
beef
- tamarind glaze, asparagus, egg, crispy garlic, fresno chili
- 17
chicken (gf)
- sweet soy, egg, chive blossom, toasted peanut
- 15
vegetable (gf/v)
- tofu, butternut squash, egg, thai eggplant, asparagus, brussels sprouts
- 14
noodles + stir fry ผัด + บะหมี่
pad thai jay (gf/v)
- rice noodle, shiitake mushroom, egg, tofu, long bean, thai basil, toasted cashew
- 14
pad thai ki (gf)
- roasted chicken, rice noodle, tofu, egg, toasted cashew, bean sprout, thai basil
- 17
pad thai kung (gf)
- rice noodle, blue prawn, tofu, egg, toasted cashew, bean sprout, thai basil
- 19
sides เครื่องเคียง
brussels sprouts (gf)
- fermented bean, garlic
- 9
snow pea greens (gf/v)
- nahm prik pao, garlic
- 9
chinese broccoli (gf/v)
- nahm prik pao, garlic
- 9
sticky rice (gf/v)
3
(v) can be made vegetarian, (gf) can be made gluten-free