lunch

our menus: dinner - brunch - dessert - songkran - tea + drinks - beer + wine - specialty cocktails - happy hour

available during weekday lunch, mon-fri from 11am-4pm. click here to view dinner + weekend lunch menu.

cold หนาว 

som tam (gf/v)

  • green papaya salad, thai chili, cucumber, cherry tomato, green bean, tamarind, dried shrimp

  • 10

po-pea jay (gf/v)

  • vegetable spring roll, avocado, vermicelli noodle, tomato vinegar
  • 9

prawn miange (gf)

  • perilla leaf, toasted coconut, toasted cashew, lime, fresno chili, grapefruit

  • 12

hot ร อ้น 

son in law

  • braised pork shoulder, crispy farm egg, thick soy, nahm prik pla

  • 18

tom kha gai (gf)

  • chicken, coconut broth, hon shimeji mushroom, bamboo shoot, baby corn, snow pea, lemongrass
  • 10

chicken wings (gf)

  • chili caramel, fish sauce, ginger, cilantro
  • 11

shu mai

  • pork, shrimp, fermented bean, so good chili vinegar
  • 9

salt + pepper เกลือ + พริกไทย

blue prawn (gf)

  • red nahm jim, lime, fermented black bean
  • 19

calamari (gf)

  • red nahm jim, lime, fermented black bean
  • 14

tofu (gf/v)

  • thai sambal, crispy garlic, cilantro
  • 9

curry แกง

peanut curry (gf)

  • sway cured chicken, slow-cooked egg, red chili, peppercorn, baby corn, toasted peanut
  • 19

green curry (gf/v)

seared tofu, thai eggplant, english peas, baby corn, fingerling potato

  • 18

jungle curry (gf)

  • texas wagyu beef brisket, red chili, baby corn, eggplant, peppercorn, coconut cream
  • 21

fried rice ข้าวผัด

pork

  • sweet potato, okra, shiitake mushroom, egg, red fresno, calamansi, snow pea greens
  • 17

blue crab (gf)

  • egg, lemongrass, ginger, peas, scallion, thai basil
  • 20

beef (gf)

  • tamarind glaze, caramelized onion, asparagus, egg, crispy garlic, fresno chili, wok water

  • 17

chicken (gf)

  • sweet soy, egg, chive blossom, toasted peanut
  • 15

vegetable (gf/v)

  • tofu, butternut squash, egg, thai eggplant, asparagus, brussels sprouts
  • 14

noodles + stir fry ผัด + บะหมี่

pad thai jay (gf/v)

  • tofu, rice noodle, shiitake mushroom, egg, green bean, thai basil, cashew

  • 14

pad thai ki (gf)

  • roasted chicken, rice noodle, tofu, egg, toasted cashew, bean sprout, thai basil
  • 17

pad thai kung (gf)

  • rice noodle, blue prawn, tofu, egg, toasted cashew, bean sprout, thai basil
  • 19

sides เครื่องเคียง

brussels sprouts (gf/v)

  • fermented bean, garlic
  • 9

snow pea greens (gf/v)

  • nahm prik pao, garlic
  • 9

chinese broccoli (gf/v)

  • nahm prik pao, garlic
  • 9

sticky rice (gf/v)

3

(gf/v) signifies items that can be modified to meet dietary needs upon request