dinner menu
our menus: tea + drinks - beer, wine + sake - specialty cocktails - kid's menu - sabai sabai happy hour - makha bucha
cold หนาว
raw oysters (gf)
- mega chef nahm jim
- mp
prawn miange (gf)
- betel leaf, grapefruit, lime, toasted coconut, toasted cashew, fresno chili
- 12
po-pea jay (gf/v)
- vegetable spring roll, vermicelli noodle, garlic, mint, avocado, thai herbs, tomato vinegar
- 10
som tam (gf)
- green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind
- 12
hot ร้อน
tom kha gai (gf)
chicken + coconut broth, oyster mushroom, roasted corn, snow pea, lemongrass
- 26
satay (gf)
- charcoal grilled pork, shrimp, tofu, satay sauce, kewpie mayo, toasted peanut
- 10
shu mai
- pork + shrimp dumpling, fermented black bean, kewpie mayo
- 14
salt + pepper เกลือ + พริกไทย
blue prawn (gf)
- red nahm jim, lime, fermented black bean
- mp
calamari (gf)
- red nahm jim, lime, fermented black bean
- 18
tofu (gf/v)
- thai sambal, crispy garlic, cilantro
- 12
curry แกง
peanut curry (gf)
- confit chicken leg, slow-cooked egg, red chili, peppercorn, roasted corn, toasted peanut
- 24
green curry (gf/v)
- seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
- 22
jungle curry (gf)
- texas wagyu brisket, red chili, roasted corn, eggplant, peppercorn, coconut cream
- 26
fried rice ข้าวผัด
blue crab (gf)
- egg, lemongrass, ginger, peas, scallion, cilantro, thai basil
- 32
beef
- tamarind glaze, greens, egg, crispy garlic, fresno chili
- 24
chicken (gf)
- sweet soy, egg, chive blossom, toasted peanut
- 20
vegetable (gf/v)
- tofu, seasonal vegetable, egg, herbs, green curry paste
- 18
grilled + crispy ย่าง + รอบ
son in law
- braised pork shoulder, crispy farm egg, thick soy, nahm prik pla
- 26
tiger cry
- char-grilled strip steak, red chili nahm jim, fresno chili, toasted rice, nahm prik pao, thai basil
- 32
sweet curry half chicken
- charcoal rotisserie chicken, chili nahm jim
- 30
whole market fish (gf)
- crispy, sweet fish jam, coconut cream, herbs
- mp
noodles + stir fry ด + บะหม
pad thai kung (gf)
- blue prawn, rice noodles, tofu, egg, toasted cashew, bean sprout, thai basil
- 30
pad thai ki (gf)
- roasted chicken, rice noodles, tofu, egg, toasted cashew, bean sprout, thai basil
26
pad thai jai
- tofu, rice noodle, egg, shiitake mushroom, long bean, thai basil, toasted cashew
- 24
pad kwetio
- szechuan cured pork belly, rice noodle, mushroom, crispy tofu, yam, pickled okra
- 24
nashi pear chicken (gf)
- brussels sprouts, carrot, mushroom, thai basil, red chili
- 20
sides เครื่องเคียง
brussels sprouts (gf/v)
- fermented bean, garlic
- 12
baby bok choy (gf/v)
- garlic
12
thai basil eggplant (v)
- pao marinated eggplant, toasted chili paste, garlic, ginger, caramelized soy, lime
12
yam (gf/v)
- miso sweet potato mash
10
sticky rice (gf/v)
- nahm prik pla
- 3
items marked gf are gluten-free, v are vegan; please note any allergies or additional modification requests to your server.
a 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. this surcharge can be removed upon request.