dinner menu

our menus: tea + drinks - beer, wine + sake - specialty cocktails - kid's menu - sabai sabai happy hour - makha bucha

cold หนาว

prawn miange (gf)

  • betel leaf, grapefruit, lime, toasted coconut, toasted cashew, fresno chili
  • 12

po-pea jay (gf/v)

  • vegetable spring roll, vermicelli noodle, garlic, mint, avocado, thai herbs, tomato vinegar
  • 10

som tam (gf)

  • green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind
  • 12

ceviche (gf)

  • onion ash cured snapper, guajillo vinegar, cilantro oil, cuttlefish ink, cucumber, mint
  • 20

raw oysters (gf)

  • mega chef nahm jim
  • mp

hot ร้อน

tom yum (gf)

  • blue prawn, fresno chili oyster mushroom, seasonal greens
  • 26

satay (gf)

  • charcoal grilled pork, shrimp, tofu, satay sauce, kewpie mayo, toasted peanut
  • 10

grilled oysters

  • market oysters, panko herb crumb, jaew, cilantro
  • mp

dumplings เกี๊ยวไทย

crispy pork + shrimp

  • fermented black bean, kewpie mayo
  • 14

steamed vegetable

  • tofu, seasonal vegetable, chili vinegar, garlic chips, herb oil
  • 14

steamed fish

  • market fish, scallion, sesame seed, jaew
  • 16

salt + pepper เกลือ + พริกไทย

calamari (gf)

  • red nahm jim, lime, fermented black bean
  • 18

tofu (gf/v)

  • thai sambal, crispy garlic, cilantro
  • 12

curry แกง

yellow mussel curry (gf)

  • PEI mussels, turmeric, hatch chili, shallot, fresno
  • 28

green curry (gf/v)

  • seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
  • 22

jungle curry (gf)

  • texas wagyu brisket, red chili, roasted corn, eggplant, peppercorn, coconut cream
  • 26

grilled + crispy ย่าง + รอบ

son in law

  • braised pork shoulder, crispy farm egg, thick soy, nahm prik pla
  • 26

moo yaang (gf)

  • cross-cut pork rib, fresno chili, cilantro, peanut, sweet soy
  • 22

tiger cry (gf)

  • char-grilled strip steak, red chili nahm jim, fresno chili, toasted rice, nahm prik pao, thai basil
  • 32

gai yaang (gf)

  • charcoal rotisserie chicken, yellow soy bean, cucumber, carrot, herbs, jasmine rice
  • 30

double fried chicken (gf)

  • double fried chicken, chili chicken fat + sweet chili dust, house pickles, cilantro, mint
  • 28

whole market fish (gf)

  • crispy, chili vinegar, pickled watermelon, charred bok choy
  • mp

noodles + stir fry ด + บะหม

stir fried pea greens (gf/v)

  • black vinegar, pea tendrils, crispy shallot, caramelized soy
  • 14

stir fried prawn

  • mexican blue prawn, pineapple, fresno, korean chili, sweet soy, black vinegar
  • 28

fried rice (gf/v)

  • jasmine rice, wok egg, caramelized soy, bok choy, nahm prik pla, choose your protein
  • 18

pad thai (gf/v)

  • wok fried rice noodles, tofu, egg, green bean, tamarind, lime, peanut, choose your protein
  • 20

protein options

tofu + vegetables 5

chicken 6

brisket 8

crab 10

prawn 10

sides เครื่องเคียง

house pickles(gf/v)

  • rotating selection of 3
  • 6

brussels sprouts (gf/v)

  • fermented bean, garlic
  • 12

baby bok choy (gf/v)

  • garlic

    12

sticky rice (gf/v)

  • nahm prik pla
  • 3

dessert ของหวาน

hidden pool ice cream

  • peaflower + aloe vera ice cream, spirulina sponge crumb, thai basil + lemon oil
  • 16

tang yuan

  • ube filled dumplings, ginger-spiced thai tea, crystalized ginger
  • 14

mango sticky rice (gf/df)

  • coconut sticky rice, coconut vanilla sauce, mango gel, fresh mango
  • 12

sway blend fudge

  • dark chocolate fudge infused with “sway blend” from Greater Goods Coffee, dutch cocoa, maldon salt, richard’s sparkling rain water pairing
  • 10

chef’s choice popsicle

  • house made popsicle, dipping sauces, crumbles
  • 10

ice cream

  • sweetened condensed milk ice cream

    vietnamese iced coffee ice cream

    dark chocolate ice cream

    3

dessert wine

  • michele chiarlo "nivole"
  • moscato d'asti 2016
  • piedmonte, italy (375 ml)
  • 10/40
  • royal takaji
  • 5 puttonyos 2013
  • tokai, hungary (500 ml)
  • 18/90

items marked gf are gluten-free, v are vegan; please note any allergies or additional modification requests to your server.

a 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. this surcharge can be removed upon request.