dinner menu

our menus: tea + drinks - beer, wine + sake - specialty cocktails - kid's menu - sabai sabai happy hour

cold หนาว

prawn miange (gf)

  • betel leaf, grapefruit, lime, toasted coconut, toasted cashew, fresno chili
  • 12

po-pea jay (gf/v)

  • vegetable spring roll, vermicelli noodle, garlic, mint, avocado, thai herbs, tomato vinegar
  • 10

som tam (gf)

  • green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind
  • 12

charcuterie board (gf)

  • house crackers, coconut cheese, preserved meats/seafood, candied nuts, pickles, jams
  • 20

raw oysters (gf)

  • mega chef nahm jim
  • mp

hot ร้อน

duck soup

  • duck confit dumplings, king oyster mushroom, roasted pumpkin, yu choy, chili oil
  • 26

jok

  • braised shortrib + reduction, creamy broken rice, son in law egg, pickled pea greens
  • 26

lookshin neua

  • house egg noodles, beef meatballs, bone broth scallion, cabbage, chili vinegar
  • 24

satay (gf)

  • charcoal grilled pork, shrimp, tofu, satay sauce, kewpie mayo, toasted peanut
  • 10

dumplings เกี๊ยวไทย

crispy pork + shrimp

  • fermented black bean, kewpie mayo
  • 12

steamed vegetable

  • tofu, seasonal vegetable, chili vinegar, garlic chips, herb oil
  • 12

chicken + mushroom

  • local oyster mushroom, chili crunch, scallion
  • 12

pan fried short rib

  • guajillo, morita chili, shallot, cilantro, lime
  • 14

salt + pepper เกลือ + พริกไทย

calamari (gf)

  • red nahm jim, lime, fermented black bean
  • 18

tofu (gf/v)

  • thai sambal, crispy garlic, cilantro
  • 12

curry แกง

yellow mussel curry (gf)

  • PEI mussels, turmeric, hatch chili, shallot, fresno
  • 28

green curry (gf/v)

  • seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
  • 22

jungle curry (gf)

  • texas wagyu brisket, red chili, roasted corn, eggplant, peppercorn, coconut cream
  • 26

bell pepper curry (gf)

  • duck breast, local peppers, squash, potato, pumpkin
  • 26

grilled + crispy ย่าง + รอบ

son in law

  • braised pork shoulder, crispy farm egg, thick soy, nahm prik pla
  • 26

tiger cry (gf)

  • char-grilled strip steak, red chili nahm jim, fresno chili, toasted rice, nahm prik pao, thai basil
  • 32

gai yaang (gf)

  • charcoal rotisserie chicken, yellow soy bean, cucumber, carrot, herbs, jasmine rice
  • 30

double fried chicken (gf)

  • double fried chicken, chili chicken fat + sweet chili dust, house pickles, cilantro, mint
  • 20

whole market fish (gf)

  • crispy, chili vinegar, pickled watermelon, charred bok choy
  • mp

noodles + stir fry ด + บะหม

stir fried prawn

  • mexican blue prawn, pineapple, fresno, korean chili, sweet soy, black vinegar
  • 28

fried rice (v)

  • jasmine rice, wok egg, caramelized soy, bok choy, nahm prik pla, choose your protein
  • 18

pad thai (gf/v)

  • wok fried rice noodles, tofu, egg, green bean, tamarind, lime, peanut, choose your protein
  • 20

protein options

tofu + vegetables 5

chicken 6

brisket 8

crab 10

prawn 10

sides เครื่องเคียง

house pickles(gf/v)

  • rotating selection of 3
  • 6

brussels sprouts (v)

  • fermented bean, garlic
  • 12

baby bok choy (gf/v)

  • garlic

    12

sticky rice (gf/v)

  • nahm prik pla
  • 3

dessert ของหวาน

tang yuan

  • ube filled dumplings, ginger-spiced thai tea, crystalized ginger
  • 14

sway blend fudge

  • dark chocolate fudge infused with “sway blend” from Greater Goods Coffee, dutch cocoa, maldon salt, richard’s sparkling rain water pairing
  • 10

chef’s choice popsicle

  • house made popsicle, dipping sauces, crumbles
  • 10

ice cream

  • sweetened condensed milk ice cream

    vietnamese iced coffee ice cream

    dark chocolate ice cream

    3

dessert wine

  • michele chiarlo "nivole"
  • moscato d'asti 2016
  • piedmonte, italy (375 ml)
  • 10/40
  • royal takaji
  • 5 puttonyos 2013
  • tokai, hungary (500 ml)
  • 18/90

items marked gf are gluten-free, v are vegan; please note any allergies or additional modification requests to your server.

4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.