dinner menu
our menus: tea + drinks - beer, wine + sake - specialty cocktails - kid's menu - sabai sabai happy hour - makha bucha
cold หนาว
prawn miange (gf)
- betel leaf, grapefruit, lime, toasted coconut, toasted cashew, fresno chili
- 12
po-pea jay (gf/v)
- vegetable spring roll, vermicelli noodle, garlic, mint, avocado, thai herbs, tomato vinegar
- 10
som tam (gf)
- green papaya salad, thai chili, cucumber, cherry tomato, long bean, tamarind
- 12
ceviche (gf)
- onion ash cured snapper, guajillo vinegar, cilantro oil, cuttlefish ink, cucumber, mint
- 20
raw oysters (gf)
- mega chef nahm jim
- mp
hot ร้อน
tom yum (gf)
- blue prawn, fresno chili oyster mushroom, seasonal greens
- 26
satay (gf)
- charcoal grilled pork, shrimp, tofu, satay sauce, kewpie mayo, toasted peanut
- 10
grilled oysters
- market oysters, panko herb crumb, jaew, cilantro
- mp
dumplings เกี๊ยวไทย
crispy pork + shrimp
- fermented black bean, kewpie mayo
- 14
steamed vegetable
- tofu, seasonal vegetable, chili vinegar, garlic chips, herb oil
- 14
steamed fish
- market fish, scallion, sesame seed, jaew
- 16
salt + pepper เกลือ + พริกไทย
calamari (gf)
- red nahm jim, lime, fermented black bean
- 18
tofu (gf/v)
- thai sambal, crispy garlic, cilantro
- 12
curry แกง
yellow mussel curry (gf)
- PEI mussels, turmeric, hatch chili, shallot, fresno
- 28
green curry (gf/v)
- seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
- 22
jungle curry (gf)
- texas wagyu brisket, red chili, roasted corn, eggplant, peppercorn, coconut cream
- 26
grilled + crispy ย่าง + รอบ
son in law
- braised pork shoulder, crispy farm egg, thick soy, nahm prik pla
- 26
moo yaang (gf)
- cross-cut pork rib, fresno chili, cilantro, peanut, sweet soy
- 22
tiger cry (gf)
- char-grilled strip steak, red chili nahm jim, fresno chili, toasted rice, nahm prik pao, thai basil
- 32
gai yaang (gf)
- charcoal rotisserie chicken, yellow soy bean, cucumber, carrot, herbs, jasmine rice
- 30
double fried chicken (gf)
- double fried chicken, chili chicken fat + sweet chili dust, house pickles, cilantro, mint
- 28
whole market fish (gf)
- crispy, chili vinegar, pickled watermelon, charred bok choy
- mp
noodles + stir fry ด + บะหม
stir fried pea greens (gf/v)
- black vinegar, pea tendrils, crispy shallot, caramelized soy
- 14
stir fried prawn
- mexican blue prawn, pineapple, fresno, korean chili, sweet soy, black vinegar
- 28
fried rice (gf/v)
- jasmine rice, wok egg, caramelized soy, bok choy, nahm prik pla, choose your protein
- 18
pad thai (gf/v)
- wok fried rice noodles, tofu, egg, green bean, tamarind, lime, peanut, choose your protein
- 20
protein options
tofu + vegetables 5
chicken 6
brisket 8
crab 10
prawn 10
sides เครื่องเคียง
house pickles(gf/v)
- rotating selection of 3
- 6
brussels sprouts (gf/v)
- fermented bean, garlic
- 12
baby bok choy (gf/v)
- garlic
12
sticky rice (gf/v)
- nahm prik pla
- 3
dessert ของหวาน
hidden pool ice cream
- peaflower + aloe vera ice cream, spirulina sponge crumb, thai basil + lemon oil
- 16
tang yuan
- ube filled dumplings, ginger-spiced thai tea, crystalized ginger
- 14
mango sticky rice (gf/df)
- coconut sticky rice, coconut vanilla sauce, mango gel, fresh mango
- 12
sway blend fudge
- dark chocolate fudge infused with “sway blend” from Greater Goods Coffee, dutch cocoa, maldon salt, richard’s sparkling rain water pairing
- 10
chef’s choice popsicle
- house made popsicle, dipping sauces, crumbles
- 10
ice cream
sweetened condensed milk ice cream
vietnamese iced coffee ice cream
dark chocolate ice cream
3
dessert wine
- michele chiarlo "nivole"
- moscato d'asti 2016
- piedmonte, italy (375 ml)
- 10/40
- royal takaji
- 5 puttonyos 2013
- tokai, hungary (500 ml)
- 18/90
items marked gf are gluten-free, v are vegan; please note any allergies or additional modification requests to your server.
a 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. this surcharge can be removed upon request.