dessert

our menus: year 6 menu - lunch + dinner - brunch - tea + drinks - beer + wine - specialty cocktails - happy hour

miso-white chocolate semifreddo

  • sesame, crispy rice, coconut sticky rice, mango-calamansi sorbet
  • 10

carrot cake

  • thai basil mousse, walnut ice cream, cardamom, candied walnut, carrot chip
  • 10

tapioca pudding

  • coconut, yuzu, basil seeds, puffed wheat, avocado sorbet
  • 10

ice cream and sorbet

  • mango-calamansi sorbet
  • coconut-lychee sorbet
  • avocado sorbet
  • walnut ice cream
  • condensed milk ice cream
  • milk chocolate 5 spice ice cream
  • cashew caramel swirl ice cream

jasmine tea panna cotta

  • red grape, lychee, palm sugar, holy basil, crunchy amaranth, coconut-lychee sorbet
  • 10

thai tea affogato

  • condensed milk ice cream, black tea tapioca, macadamia crumble, thai tea
  • 10

banana split

  • milk chocolate 5 spice, condensed milk & cashew caramel swirl ice cream, black sesame brownie, candied cashew, coconut milk jam, cherries, bananas, whipped cream
  • 14 (serves 3-4)

(v) can be made vegetarian, (gf) can be made gluten-free