chia seed bowl (v)

  • chia coconut pudding, puffed rice granola, seasonal fruits
  • 9

moo sway congee

  • sugar-cured pulled pork, crispy egg, today's pickles, shitake, thai chili charrot, coconut rice grits
  • 12

fried chicken + waffle

  • thai basil waffle, togarashi fried chicken, thai herb butter, tamarind + ginger maple syrup, pickled fresno

  • 16

tiger cry + eggs

  • herb marinated hanger steak, soft scramble, thai herb hollandaise, texas toast
  • 22

chicken + biscuit

  • buttermilk + pao, tamarind + ginger maple glazed, pickled okra, buttermilk + coconut custard, thai basil, mae biscuit
  • 14

chiang mai chili

  • fermented black bean & pork chili, rice “corn chips”, crispy chicken skins, coconut cream, pickled okra & fresno, marinated tofu, chive blossom, herbs
  • 12

the french toast

  • toasted rice & mango bread custard, caramelized banana, salted maple rum sauce, toasted white sesame seed, coconut cream
  • 16

moo daeng hash

  • ground thai spiced red sausage, green curry sweet potatoes, sunny eggs, coconut cream, thai herbs & scallion
  • 12

beverage เครื่องดื่ม

hibiscus + grapefruit mimosa

  • hibiscus, grapefruit, sparkling wine
  • 8

spicy bloody mary

  • tito’s vodka, tomato juice, red nahm jim, smoked chili salt, house-made pickle

  • 10
  • (v) can be made vegetarian, (gf) can be made gluten-free
  • full menu also available during brunch hours.